Cherry Bombs – A Non-Alcoholic Treat For Valentine'S Day
Cup of tea with herbs and daisies
Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.
This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.
A Mexican-inspired soup that is made by starting with a can of chicken and rice soup. Diced tomato with green chilies, and tomato sauce are stirred into the coup creating a creamy and potent combination. Tortilla chips are placed in individual soup bowls
I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!
Electric Parrothead (1 Shot Coconut Rum 1 Shot Spiced Rum 1/2 Shot Blue Curacao 1 1/2 Shots Pineapple Juice)
San Anselmo Eclectic Media Room San Francisco
Shades of Blue, Kefalonia, Greece