This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
Rasta Colada Hampton Roads Happy Hour
Lemon extract adds a lovely citrus note to this zucchini-nut bread.
If you like jalapeno poppers, you will love these fried wontons stuffed with cheese and jalapeno!
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.
Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.
A light and cool topping vaguely resembling Bavarian cream.
These bite-sized appetizers are creamy, spicy, and cheesy. Why choose between stuffed mushrooms or jalapeno poppers when you can have both? At the same time!